cross-pollination diversifies innovation (or Kyle eats Greek pizza covered in Curry)

By happy accident, I had neglected to serve my self rice at nearby Cafe 14 here on the Mountain View campus when I noticed they were serving up some delicious shrimp curry. I had some sort of bean mash in one of the compartments of my to-go box, and in the other was a slice of Greek pizza with feta, goat cheese, and peppers. One of these was going to be covered in shrimp curry.

At first, I hovered the saucy serving spoon a over the bean mash, but then thought better of it and instead let the delicious crustaceans plop onto the pizza, followed by their bath of coconut milk.

Back at my desk, after eating most of the shrimp, I decided to try the Greek pizza, which had now soaked in curry for about 15 minutes.

And the clouds parted.